In 2004, we launched the comprehensive agricultural project in Gandiaye, Senegal. It was funded by the Spanish Agency for International Cooperation (AECI) and supported by the CEAR Foundation.

The project includes a 7.5 ha forage plot, with a reservoir and irrigation installation and a milk processing unit for cheese making, with a cold storage room.

The livestock facilities had a capacity for 300 Murciano-Granadina breed goats, exported from our production center in Campos del Río, Murcia.